GOOD MOLTING PRACTICES IN COMMERCIAL LAYERS
Force molting is a practice that has been used by the commercial egg industry to rejuvenate flocks for extending laying cycle and restoration of egg quality. The main objective of force molting is ...
विशेषज्ञ सूची
Dr. Surinder Khanna
Free-lance Poultry Practitioner/Consultant
Address: Ambala, Punjab, India
Speciality: Poultry Nutrition, Feed Formulation, Disease diagnosis
Email Address: skkhanna56@gmail.com
Telephone No.: +91-9416025034
43 years of experience in Poultry Health, Nutrition & Management.
Worked as Poultry Consultant to different firms in India, Nepal & Sri Lanka.
Currently doing consultancy across different states in India to broiler, layer & breeder farms.
Area of specialization: Poultry Nutrition & Feed Formulation. Disease diagnosis in the field condition. Value addition of poultry manure & egg.
यस लेखकद्वारा लेखिएका लेखहरु
HOW TO IDENTIFY POOR & GOOD LAYERS IN COMMERCIAL LAYER FARM
Quality egg production is the primary goal for keeping layers, It is, therefore, important to monitor production of your flock, identifying poor layers that eat into your profits with minimal or si...
FARMER’S TIPS FOR SUMMER MANAGEMENT IN LAYER FARMS
Summer Management Pre summer management 1.Managemental Preparation –Taching of roofs with 2to 3” paddy straw or with sugar cane tops 2.Body weight management –As in winters birds ...
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